Fifteen samples of sashimi tested, 1 unfit to eat: Getting t

After incidents where consumers found worms in their sashimi, the programme Talking Point did a small experiment on the safety of sushi sold in Singapore. A veteran chef also shares tips on checking for parasites before indulging in raw fish.

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Japan , Singapore , Japanese , Jeff Koh , , Craw Fish , Sashimi , Food Safety , Bacteria , Singapore Food Agency , Parasite ,