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Consumers' concern sparks hygiene questions | Borneo Bulletin Online - Vimarsana News

Consumers' concern sparks hygiene questions | Borneo Bulletin Online

CNA – He was in the mood for sushi, so TikTok user Jeff Koh bought some from a popular take-out store in Woodlands two months ago. “The store is always crowded, with a long queue, and I trusted their hygiene (standards),” he said. But when he arrived home, he discovered what looked like “a few” white […]

Fifteen samples of sashimi tested, 1 unfit to eat: Getting the lowdown on germs and parasites in raw fish - Vimarsana News

Fifteen samples of sashimi tested, 1 unfit to eat: Getting the lowdown on germs and parasites in raw fish

After incidents where consumers found worms in their sashimi, the programme Talking Point did a small experiment on the safety of sushi sold in Singapore. A veteran chef also shares tips on checking for parasites before indulging in raw fish.

From banh mi to pho: Where to get authentic Vietnamese food in Singapore - Vimarsana News

From banh mi to pho: Where to get authentic Vietnamese food in Singapore

Vietnam is a Southeast Asian nation with a rich history. As a result, Vietnamese food is deliciously complex and layered while also being fresh and light thanks to the inclusion of many fresh herbs and vegetables. From the French colonial-influenced baguette sandwich banh mi to soul-nourishing noodle soup pho, here are the places to get authentic and yummy Vietnamese food...

Some F&B outlets bracing for impact after new 5-person limit on social gatherings - Vimarsana News

Some F&B outlets bracing for impact after new 5-person limit on social gatherings

Some F&B outlets bracing for impact after new 5-person limit on social gatherings Toggle share menu Advertisement Some F&B outlets bracing for impact after new 5-person limit on social gatherings Chinese restaurant Yunnans at Jewel Changi Airport. It has two other outlets at Westgate in Jurong, and Nex at Serangoon. (Photo: Yunnans) 05 May 2021 06:20PM) Share this content Bookmark SINGAPORE: The month of May, with a few public holidays, is usually the most profitable period of the year for eateries such as Chinese restaurant chain Yunnans.  “There’s Labo...