Britany Miller starts her day at the Collbran Cafe at 7:30 a.m. and does just about everything. She is in the kitchen working the breakfast and lunch shifts, then helps in the front of the restaurant until 3:30 or 4 p.m. Sheâs usually done in time to pick her kids up from school. Though the town she serves has a fraction of the population of Grand Junction, she had just as big of a need for the five-star certification from the Mesa County Variance Protection Program. Going to pickup-only in the spring hurt business for the Collbran Cafe on Main Street. When Mesa County moved to level âRedâ on the stateâs COVID-19 dial in November, a closed dining room suddenly became a reality again.