Ali Ubeyitogullari has joined the Arkansas Agricultural Experiment Station, as a food engineer.
Fred Miller, U of A System Division of Agriculture | Apr 23, 2021
Picture this: As you walk to your car after work, you select a meal from a smartphone menu of your favorites and press “send.” By the time you get home, your food is waiting for you in a 3D printer.
Sound like science fiction? Wait…it gets better.
You can give up the guilt over choosing pepperoni pizza three times this week. During your drive home, the 3D food printer has added nanoscale micronutrients customized to your dietary needs. It also added your daily blood pressure and allergy medicines, making your pizza not only good, but good for you.