Food entrepreneurs innovate, grow through Leeward CC program

From springrolls to shrubs, food entrepreneurs plan to expand through Leeward CC’s ʻĀina to Mākeke program.

Related Keywords

Wahiaw , Hawaii , United States , Leeward Community College , Kualoa Ranch , Lani Kai , Honolulu , Hawaiian , Chris Bailey , Philip Nguyen , Poni Askew , Brandon Askew , Christiane Bolosan Yee , Product Development Center , Salt Co , Hawaiian Vinegar Spice Company , Corner Rolls , Value Added Product Development Center , Sakata Sweets , Barrio Caf , Instructor Christiane , Street Grindz , Honolulu Night Market , Hawaiian Vinegar , Spice Company , Lani Kai Brewery , Aina To Makai , Leeward Cc , Wahiawa Value Added Product Development Center , Wvapdc , Hawaii Food , Food Entrepreneurs , , Agriculture , Business , Culinary , Entrepreneurship , Food , Uh Community Colleges ,