Former King's Chef hand "Taco" has started his own food truck | Food & Drink

Griffin Swartzell
Locals most likely know Mike Morea, also known as Taco, from his time working the kitchen at King’s Chef Diner. But during the pandemic, he and wife Lindsey decided to start up a food truck. When we stop by, Lindsey says they hope to become known best for their
green chile, which is made with Hatch, New Mexico, peppers and shredded pork.
Pull Quote
Mobile business, 719-216-9019, goodgrubbytaco.com
We get a bowl of it, served with halved flour tortillas, and it’s damn tasty, with porky richness and that earthy, fruity green chile quality dancing together, all at a nice medium heat. We also try it over soft, peppery french fries with a creamy cheese sauce that makes for a top-quality gut bomb.

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