Brussels-based social enterprise enVie fights back against food waste by making delicious soups from fresh surplus vegetables supplied by Belgian farmers. Founded in 2018, enVie saved 50 tonnes of vegetables from becoming food waste in its first year. After two years, its goal is to save 100 tonnes of vegetables. enVie’s soups are produced by a passionate team of people re-entering the workforce after long-term unemployment. A young start-up, enVie is refining its workflows and identifying areas for operational efficiencies. One area that needed refining in terms of waste and cost savings was label printing. Each bottle of fresh soup requires an eye-catching label to communicate its quality and health benefits. enVie’s existing process entailed ordering pre-printed labels from a local print shop and adding variable information, such as expiry date and batch number, using a thermal printer.