From catch to takeout: The business of fisherman family food

The banner strung between the blue and black food trucks at Bellingham SeaFeast read “100% Fisherman Family Owned - Operated - Caught.” The roughly 9,000 visitors to Squalicum Harbor that day may not have realized it, but they were witnessing a reported rarity: two direct sea-to-serving model food trucks, Captain’s Cod Company and Alaska Weathervane Scallops, in the same place at the same time.

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