Don’t Miss From New York to Detroit: 5 regional pizza styles and where to get them in the Twin Cities Your culinary adventure can start here. February 17, 2021 — 8:36am Chicago It's all about deep-dish, those sky-high wonders that seem to take forever to bake (isn't anticipation part of the experience?) Homegrown Green Mill (10 metro locations, greenmill.com) has been synonymous with the genre since 1975. Giordano's (3000 W. 66th St., Richfield, giordanos.com), a Windy City chain, landed in Minnesota six years ago. A few mom-and-pop shops keep the deep-dish flame burning, including Pizzeria Pezzo (2143 4th St., White Bear Lake, and 8505 Valley Creek Road, Woodbury, pizzeriapezzo.com),