From under to on the rocks: Invasive crabs become whiskey :

CONCORD, N.H. (AP) — Care for a hint of crab in your whiskey? A New Hampshire distillery has come up with its newest concoction called “Crab Trapper" — whiskey flavored with invasive green crabs.

Related Keywords

New Hampshire , United States , Cape Cod , Massachusetts , Philadelphia , Pennsylvania , Jillian Anderson , University Of New Hampshire Extension Gabriela Bradt , Tamworth Distilling , Matt Power , New Hampshire Extension , Dwight Souther , Crab Project , Business , Lifestyle , Climate And Environment ,