The first weekend went really well – we can seat around 75 in the garden and another 36 on the terrace and I'd say both were full from 2pm onwards. It was great having people back as well as our staff, who really thrived on the interaction and giving customers service again. All customers were great, supportive of all rules and liked the improvements we've been working on. We chose not to do food because our garden is around 75m away from the kitchen and on testing we found food went cold by the time it had got to the garden. While we have a terrace just outside the kitchen that can seat up to 36, if booked as twos, it could be 18, and with the fear of cancellations and weather issues.