Birria Tacos ‘Ewa-based Aloha Mamacita’s plate features three corn tortillas fried in a mix of fat from birria beef (cooked with ancho peppers, guajillo peppers, cumin, Mexican oregano, whole cloves and roasted tomatoes) and a house-made chile oil comprising olives, ground ancho peppers, guajillo, Mexican paprika and cayenne pepper. The tortillas are stuffed generously with beef, mozzarella, onions and cilantro. All plates come with lime, red onions and cilantro to toss in the cup of chile consommé before dunking.