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Free Adult Coloring Pages From Hawai'i Artists (and Our Magazine!) That You Can Print and Enjoy at Home

Free Adult Coloring Pages From Hawai'i Artists (and Our Magazine!) That You Can Print and Enjoy at Home
honolulumagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from honolulumagazine.com Daily Mail and Mail on Sunday newspapers.

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The Best Events and Things to Do on O'ahu This Summer

Outdoor adventurer, indoor enthusiast, Hawaiian music lover, yacht appreciator: Whoever you are, get ready for an action-packed summer. ....

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Here Are 4 Ways to Upgrade Your Birria Taco Obsession in Honolulu

Birria Tacos
‘Ewa-based Aloha Mamacita’s plate features three corn tortillas fried in a mix of fat from birria beef (cooked with ancho peppers, guajillo peppers, cumin, Mexican oregano, whole cloves and roasted tomatoes) and a house-made chile oil comprising olives, ground ancho peppers, guajillo, Mexican paprika and cayenne pepper. The tortillas are stuffed generously with beef, mozzarella, onions and cilantro. All plates come with lime, red onions and cilantro to toss in the cup of chile consommé before dunking.
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Step Up Your Kitchen Game with Locally Grown and Milled Flour Power

Step Up Your Kitchen Game with Locally Grown and Milled Flour Power
Local grinds.
‘Ulu
The Hawai‘i ‘Ulu Cooperative offers whole and peeled ‘ulu flour the whole, which includes skin and all, is slightly darker in appearance and has more of ‘ulu’s sweet, fruity fragrance with a hint of roasted banana.

How to use it: Replace up to half of all-purpose flour in banana bread, pancakes and steamed bao.

eatbreadfruit.com. (Also available in smaller quantities at Kōkua Market.)

Cornmeal
Nalo Orange corn, developed in where else Waimānalo, was bred for disease resistance and the darkest orange kernels. What that means for your kitchen: a coarse cornmeal with a sunny marigold hue, nutty notes and more intense corn flavor than your average supermarket brands. ....

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We Tried It: 5 Recipes from Sheldon Simeon's New Cookbook

We Tried It: 9 Recipes from Sheldon Simeon’s New Cookbook
Pork belly adobo, nori chicken, chocolate birthday cake butter mochi: Sheldon Simeon is proudest of the people, places and poke of his home and we found all of these in “Cook Real Hawai‘i.”
May 10, 2021

There’s kakimochi on the cover, a quote by Frank De Lima and a section called Fry Action. It’s plain as poi:
Cook Real Hawaiʻiis dripping with local flair and flavor. Every recipe, every photo, every thoughtful word represents Sheldon Simeon’s mix-plate community and lively backyard. “Peek into a garage or house party on the weekend and count the number of cultures spread out on the table. Oxtail soup nestled next to kim chee dip with a side of fried wontons and fish cakes,” he says in the book’s introduction. “I’m not Korean, but I love to make kalbi. I’m not Chinese, but I love to make chow fun. Breaking bread together expanded our palates and created new combinations of f ....

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