High-fat diet combined with liquid fructose intake accelerat

A high-fat diet is not enough to cause short-term fatty liver disease. However, if this diet is combined with the intake of beverages sweetened with liquid fructose, the accumulation of fats in the liver accelerates and hypertriglyceridemia —a cardiovascular risk factor— can appear.

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Barcelona , Comunidad Autonoma De Cataluna , Spain , Juan Carlos Laguna , Aleix Sala Vila , Emily Henderson , Melis Pompeu Fabra University , Nutrition Networking Biomedical Research Centre , Food Research , Department Of Pharmacology , Hospital Del Mar Medical Research Institute , Food Sciences , Institute Of Biomedicine Barcelona , Molecular Nutrition , Professor Juan Carlos Laguna , Hospital Del Mar , Pompeu Fabra University , Fatty Liver , Fructose , Liver , Liver Disease , Ebiomedicine , Diet , Fatty Acids , Wood , Fruit , Hospital , Hypertriglyceridemia , Lipids , Ipogenesis , Medical Research , Nutrition , Obesity , Pathology , Pharmacy , Research ,