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so, francesca is taking me to a local place where they still make specialities he loved like cappelletti, pasta parcels traditionally eaten in broth on christmas day. can i introduce you to alessandra, the queen of pasta in romagna? yes, yes! alessandra, it's nice to meet you. >> are you hungry? >> yes. >> so, cappeletti. >> like a priest's hat. >> yes. rural romagna was under the control of the papacy for centuries so it's not surprising that this pasta refers to the catholic cardinals' jaunty hats.