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ancestors and the boar proud. i'd like to make a toast. i'm going to make a toast to you! thank you so much claudia, for taking us, i'm not going to say it in italian. okay, thank you so much for taking us on the hunt today, and all of you, it was a great experience and congratulations. cheers. thank you, thank you. >> thank you so much. >> cheers. >> the ragout is rich and comforting and tastes all the better after a day out in the woods. i think if umbria itself had a flavor, this dish would be it. thank you.