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Stanley Tucci Searching for Italy

>> the texture is rough, so the thanks to claudia's hunting and the traditional culinary skills that giuseppina will soon be passing down to her grandchild, no one is going hungry today. that's perfect. these two generations of umbrian women are a force of nature, and they do their

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Stanley Tucci Searching for Italy

claudia's hunting group is the first all female hunting squadra in italy, but they're letting me and a few other fellows in on the action today. we have to be very quiet. i guess because the boar, they must have really good hearing. and we're just waiting for the okay to go down to try to kill them. people are starting to move forward, i think we're on the way. can you hear me? the boar can't. the hunters set out in groups and take up positions in the valley below. claudia, who is six months pregnant by the way, and i will oversee the proceedings from a suitable vantage point. >> marco.

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Stanley Tucci Searching for Italy

where all that salami comes from. but witnessing that shot first-hand really brings home the reality of our carnivorous ways. this boar will have to be hung for 28 days before it's ready for the pot. ready for the pot. but luckily for us, giuseppina, claudia's mom, and her brigade, have been working away on another beast, following a family recipe for wild boar ragout. the local boar is full of flavor, thanks to its foraged diet of roots, acorns, and even truffles. but to be at its best, the meat first needs a slow cook with herbs, lemon, and vinegar. then, giuseppina whizzes it up in a blender before adding it to a tomato sauce with salty green olives, which is the perfect complement to the boar's richness.

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Stanley Tucci Searching for Italy

>> which is your favorite food? >> it's hard to say. i do like salami. >> in italy, it's never long until someone talks about food. but here in umbria, everything comes back to pork. you could say it's like a religion, not with its roots in the sense of assisi, but out here in the forest primeval. today is hunt day. and i've been invited to tag along by claudia ferracchiato. wow. we're hunting boar, but # looking at this spread, it's a wonder there are any left out there.

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Stanley Tucci Searching for Italy

ancestors and the boar proud. i'd like to make a toast. i'm going to make a toast to you! thank you so much claudia, for taking us, i'm not going to say it in italian. okay, thank you so much for taking us on the hunt today, and all of you, it was a great experience and congratulations. cheers. thank you, thank you. >> thank you so much. >> cheers. >> the ragout is rich and comforting and tastes all the better after a day out in the woods. i think if umbria itself had a flavor, this dish would be it. thank you.

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