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>> liguria is in front of the sea, just 400 meters wide. >> yeah. >> the unusual harvesting method lets the staff hover over the crop, judging by eye which stalks have grown six inches, the moment of peak flavor. down at sea level in genoa, roberto runs a restaurant where the fragrant smell of crushed basil brings in the crowds. the king is going to give me a lesson in genovese pesto. basil, obviously, parmigiano, and lightly smoked pecorino. extra virgin olive oil, garlic,