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>> okay. >> first, though, pietro makes a starter that's typically ligurian, stuffed to make it go further, in this case, anchovies. without a microscope, pietro fills each tiny fish with cheese and herbs, and then they're rolled in breadcrumbs and fried. >> guido catches fish, finds furniture, and makes his own vino del marinaio, sailor's wine . >> we're cooking outside to enjoy the sea air, but also because the kitchen is just too small to film in.