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it's so soft, so flavorful. it has everything we've put into it. it compliments so well the pork with the cooked pineapple with this potato puree. it's like a souffle. muy frances. perfect combination. it's been such a privilege for me to spend time with the muxes, who have cherished these incredible recipes and forged their own path in oaxacan culture. i'm never leaving. but at the end of the day, you know you have a team behind you that can help you. not having to worry about the future makes it possible to make the present