scotto, is going to take it away and show us how to finish the pizza. >> i know everything. >> you don't use mozzarella? >> no. >> tell us why that is. >> because it keeps the pizza crisp. >> sauce. this is your famous sauce. >> and then we put some -- >> basil. yeah, make it pretty. and then a little olive oil. >> pretty basic. >> it's wonderful. >> this is a classic margherita with meatballs. >> with meatballs. you can do if with sausage. you can do it with vegetables. it's wonderful. we always have the shells ready before the guests come in, and then some of the guests make their own concoction. i mean, this is delightful, delicious and easy. >> shall we go try these? >> now we have to. >> mm! it's amazing. >> great spending time with you. >> thank you so much. >> fantastic. >> yeah, look at them. they're here. what do you have there? >> yes, thank you to the