water, stick of butter, cup of brown sugar, yeast that you can get at any store. four tablespoons of salt and six cups of flour. make sure all the dried pieces of brown sugar are crushed. and then you can just go in and crumble it. and you just start working it in. going to drop in the water. >> came together pretty quickly. >> yeah. after that all you have to do is just knead it till it's nice and smooth. >> reporter: we just took the dough out of the fridge. >> you pat it down. it's going to be rising, right? and then you cut it into strips. and from here you start slowly stretching it. push it down and away. down and away. all right. so there is two techniques to rolling. there is the baker's technique which takes a couple of days. >> reporter: wow. >> and then what they call in germany housewife's technique.