Poor consumption of fruits, vegetables by Africans poses harmful risks for stroke, heart attack, others —Experts : vimarsana.com

EXPERTS, in a new report, said about two of every five Africans consume less than seven portions of vegetables and fruits every week, although fruits and

Related Keywords

Kenya , Ghana , South Africa , Nigeria , Burkina Faso , , International Journal Of Epidemiology , Partnership For Genomic Research , Educational Network , World Health Organisation , African Union , Stroke Investigative Research , International Journal , Innovation Resource , Genomic Research ,