Sodium Content Casts Doubt On Health Benefits Of Plant-Based Foods, Study Finds : vimarsana.com

Sodium Content Casts Doubt On Health Benefits Of Plant-Based Foods, Study Finds

The level of sodium in plant-based food items could undermine the benefits that consumers associate with the category, GlobalData said.

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Australia , Australian , Katrina Diamonon , Deakin University , Plant Based Foods ,

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