Why High-Tech and High-Touch is the Only Way Forward in Hospitality? : vimarsana.com

Today there are 850,000 open positions in U.S. hospitality and leisure with NO TAKERS. Similar is the situation in Europe and APAC: a lot of unfilled hospitality positions.

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Fergus Boyd , Mark Fancourt , Tristan Gadsby , Stanislav Ivanov , Adam Mogelonsky , Simone Puorto , Max Starkov , Partner At Hotel Mogel Consulting Ltd , Hotel Mogel Consulting , Market Report ,