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Rearing free range Iberian pigs on acorns for that distinctive flavor : vimarsana.com
Rearing free range Iberian pigs on acorns for that distinctive flavor
In an idyllic region of southern Spain uniquely unaffected by climate change a special breed of pigs roam the open countryside producing one of the world’s most famous meats. These are Iberian pigs which are...
Related Keywords
Spain ,
Espiel ,
Andalucísp ,
Dehesa ,
Los Pedroches ,
Castilla La Manacha ,
Cordoba ,
Cóba ,
Argentina ,
Spanish ,
Fernando Adell ,
Campo Alta ,
Juan Angel Pulido ,
Chris Mccullough ,
,
Jamon Iberico De Bellota ,
Dehesa De Campo Alta ,
Dehesa De Campo Alto ,
Protected Designation ,
Origin Los Pedroches ,
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