Dan Pashman worked on this recipe with James Park, a recipe developer and author of the book "Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings." Chili crisp - a condiment you can buy in jars or make yourself - come in many varieties, but Park says they all include three basic components that can be combined in infinite ways: oil, chili and flavoring.