Hummus, tahini, and other tastes of home in Jerusalem's old

There is perhaps no other city in the world where you can hear three languages spoken by the locals to a soundtrack of church bells, the voice of the muzzein, and the chatter of tourists from every corner of the globe. But Jerusalem, where I grew up in a Palestinian family, is also two universes within each other: one inhabited by its residents, another reserved for those briefly passing through its arched alleyways.

Related Keywords

Jerusalem , Israel General , Israel , Damascus , Dimashq , Syria , Armenia , Ethiopia , Armenian , Ethiopian , Palestinian , Urs Beid , Abu Shukri Al Aqraa , Kabab Al Shaab , Makhbaz Al Razim , Abu Ibrahim Jebrini , Abu Shukri , Ziyad Abu Shukri , Abu Shukri Al , , Old City , Damascus Gate , Damascus Gateyou , Jebrini Tahini , Al Jebrini Tahini , Ibrahim Jebrini , Via Dolorosa , Abu Shukri Al Falafel , Suq Al Atareen , Aseel Sweets , Al Wad Street , Hand , Months , Food , Cooking , Travel , Restaurants , Geographical , Border , Religion , Eggs , Bread , Retail , Palestinians , Vacations , Islam , Muslims , Durban , Shopping , Wood , Products , Taste , Television , Bakeries , Fruit , Personal , Tomatoes , Areas , Baked , Seasons , Falafel , Names , Kitchens , Cookbooks , Sensation , Hummus , Organizational , Senses , Keywords , Barriers , Hair , Kassis , Kareem , Sauces , Belief , Bells ,