I'm a forager on a 'caveman diet' who makes syrup from tree

I'm a forager on a 'caveman diet' who makes syrup from tree sap and shoots squirrels with an air rifle and eats them RAW (including the heart... 'while it's still warm')

Richard Mawby, from Northamptonshire, started using wild plants in bone broths after having a 'stressful year'. He shed three stone. He later started a diet inspired by hunter-gatherers.

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Northamptonshire , United Kingdom , Midlands , Leicestershire , Richard Mawby , , East Midlands , Wildbiome Project , Dailymail , Travel ,