In Colorado, a 'chef farmer' pivots to survive the pandemic and heartbreaking loss Jennifer Oldham, The Washington Post Feb. 24, 2021 FacebookTwitterEmail 9 1of9Guests dine inside heated and lit cabanas on Colorado Chef Eric Skokan's Black Cat Organic Farm on Feb. 6 in Longmont, Colo.Photo for The Washington Post by Matthew StaverShow MoreShow Less 2of9Bread is prepared for guests who will eat inside the barn and cabanas on Colorado Chef Eric Skokan's Black Cat Organic Farm.Matthew Staver/For The Washington PostShow MoreShow Less 3of9 4of9Colorado chef Eric Skokan plants onion seeds inside the greenhouse on the Black Cat Organic Farm on Feb. 6, 2021 in Longmont, Colo.Photo for The Washington Post by Matthew StaverShow MoreShow Less