Chicago can keep their deep dish, New York can have their floppy street slices, all I need in life is a slice of Minnesota style pizza. The term "Minnesota style" has been up for debate in the past, but as someone who has made plenty of pizzas I firmly believe it is a thing. The Pioneer Press released an article in 2017 citing that Minnesota style pizza is composed of: A thin crust, square cut, loads of toppings cheese and a spicy “passive-aggressive” sauce. I'm not sure what makes a sauce passive-aggressive, but the rest of the pie sounds on point.