The Bourbon Review Photo Credit: Beth Gillies If there’s one way to make Pimento Cheese more awesome, we’ve discovered it – ADD BOURBON BABY! Make no mistake, you can’t just find any geek off the street to mess with this sacred southern delicacy. Finding the right flavor master is just an important as the master distiller behind your favorite Bourbon. That’s why we were absolutely tickled to death to connect with culinary extraordinaire, Chef Justin Sutherland, in St. Paul, Minnesota to provide this bad ass flavor-packed Bourbon Pimento Cheese recipe of which is served at his restaurant Handsome Hog in St. Paul (inside Minneapolis).