It's Dangerous to Eat A Lot of This Type of Seafood, Study S

It’s Dangerous to Eat A Lot of This Type of Seafood, Study Says
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Though seafood has many health benefits, researchers have determined that tiny plastics ingested by sea animals reach our plates. And a new study finds that one type of shellfish has the highest level of microplastic contamination among seafood: mollusks. (Related: 108 Most Popular Sodas Ranked By How Toxic They Are.)
Mussels, oysters, and scallops contain up to 10.5 microplastics per gram (MPs/g), according to the findings. A team led by researchers from the Hull York Medical School and the University of Hull analyzed more than 50 studies published within the last six years as they investigated worldwide levels of microplastic contamination in seafood.

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