Well-known Chelsea pub The Cadogan Arms is to relaunch in July with Kitchen Table chef James Knappett overseeing the food. Dominic Jacobs of The Running Horse Mayfair is spearheading the project as managing director having raised capital from a number of private investors, including Jyotin, Karam and Sunaina Sethi, the founders of JKS Restaurants and backers of Knappett at Kitchen Table. Overseeing the menu as culinary director, Knappett will draw inspiration from his first-hand experience of growing up in pubs. He will work alongside executive chef Alex Harper, whose CV includes The Ledbury and The Harwood Arms - to ‘cement the public house’s food offering as one of London’s most celebrated with best-in-class British produce’.