WDT partners with Wall Meat Processing to offer new degrees in meat processing WDTL-R: Ann Bolman, Ed.D., Western Dakota Tech President; Janet Niehaus and Ken Charfauros, Wall Meats Owners, and Kaden Eisenbraun, WDT Farm and Ranch Management Program Director RAPID CITY, SD – Western Dakota Technical (WDT) College is excited to announce a new partnership with Wall Meats that is sure to benefit many in this region. WDT and Wall Meats are working together to implement a Meat Processing instructional program at the college. The collaboration was approved by the WDT Board of Trustees during its February meeting. The goal is, once the program is developed and receives all necessary approvals, to begin courses in 2022.