Transcripts For KPIX CBS News Sunday Morning 20240711 : vima

KPIX CBS News Sunday Morning July 11, 2024

Volunteers. As lee cowan will report in our cover story. God bless you. Happy thanksgiving. Reporter this covid thanksgiving, many grateful people will be celbrating the food they receive in a parking lot. Now were able to say, okay, were going to have a turkey and the dressings and all of the sides and stuff like that. Reporter the story behind a photograph that captured americas need and hearts, ahead on sunday morning. Pauley what is round, chewy, and holey satisfied . Martha teichner goes round and round with bagels. Okay, you decided to change careers and open a bagel shop. One problem i made a mess of that one. Reporter you know nothing about making bagels. Thats george to the rescue. Later this sunday morning, bagel food camp. Pauley and then nancy giles invites us all to snack time. Americans certainly have an appetite for snacks. Most of us have at least one a day. Snacks can be salty or sweet. They can be really healthy or they can be total glorious junk. Reporter coming up on sunday morning, how we became a nation of snackers. Pauley does the fight against world hunger have a secret weapon . Yes, it does. Only it is not so secret. It is kate hudson, the oscarnominated actress, who is talking with our tracy smith. People talk about feeding the hungry, but kate hudson is walking the walk. Could you see the results . Oh, absolutely. Absolutely. There is a cure. The cure is that the food is we have it. Reporter she is the u. N. World food programs not so secret weapon. If i had another 100 kates, i think we could solve world hunger and all of the problems around the world. Reporter a little help from kate hudson this sunday morning. Pauley it turns out we dont know beans about beans. Jonathan vigliotti has the proof. Reporter smack dab in the middle of wine country, a new crop is catching on. When i think of napa valley, i dont think of pintos and red beans, and yet you did. Spilling the beans ahead on sunday morning. Pauley much more on the sides of our food issue for sunday morning, the 22nd of november 2020. And well be right back. Pauley talking turkey this thanksgiving might be a little easier for distressed families thanks to assistance from some hardworking organizations. Even so, lee cowan tells us more needs to be done. Reporter as a Staff Photographer for the san Antonio Express news, William Luther may have done more to help hungry americans this thanksgiving than anyone will ever really know. We were hearing from politicians that they were calling each other saying, have you seen the picture . And people they didnt have to describe it. They knew. Reporter the picture he is talking about is this drone shot taken back on april 9th, high above some 10,000 people, cars parked bumper to bumper in a parking lot waiting for food. Look at these lines. That is the stark reality of this pandemic. Reporter that image went viral. I cant get that image out of my head in san antonio. Reporter do you know how many places that picture went . No. Reporter it was a lot. It was a lot. I think it really helped put clarity on something that was difficult for people to understand. Reporter if there was any doubt that covid has deepened americas hunger crisis, that picture dispelled it. Folks at the san antonio food bank, as well as its hundreds of volunteers, like paul drummond, havent seen the lines stop yet. You know, its the kind of thing that you keep thinking it is going to be over, and not only is it not over, but the need just grows. There you go. Reporter there had been thousands of other food distributions all across the country. Just this past week, this massive one in dallas ft. Worth. But many of the people have never asked for food before. What would you do without them, do you think . Well, start growing my own food in the backyard, probably laughing . We are relying, too much, on the charity food system. Reporter Diane Schanzenbach is the director for the institute of policy research at northwestern university. She found in the first few months of the pandemic, the number of americans who didnt have enough to eat surged from around eight million to nearly 30 million. This has revealed some big holes in our safety net. But theyre holes that congress can fix. Reporter since the pandemic had started, as many as seven million peel people have enrolled in the governments food program, now called snap. She says they need a 15 increase in those benefits to survive. But negotiations over the next covid relief package is stalled in a lameduck congress. Do they not believe that so many people are hungry . Have they not gone out to see what is happening . Reporter those impacted the most are black and latino americans, especially those with children. We were in need of food. Reporter kathleen wynne, a mother of five, lost her job during covid. Have you to decide if youre going to pay a bill or not, or go for groceries and maybe your water or lights may get turned off the next month. Reporter it is down to that . Its down to that. Reporter since 2013, the overall poverty rate in the city has hovered over nearly twice the national average. A story hosted by Charles Kuralt put it into peoples living rooms. The hourlong special offered an unflirchling unflincg look at hunger in the richest country in the world. Father ruiz lives and works with the poorest of san antonios mexicanamericans. Reporter cameras captured this boy with a young boy named jerry. Do they have a cafeteria there . Yes. Reporter he told father ruiz he couldnt afford the 35 cents for lunch at school. What do you eat at school then . Nothing. Reporter we found father ruiz, now 85, still working in san antonio. That never changes over time . Thats why we have to work hard, to make a change. Reporter we met him at the inner City Development community center. It also houses the food pantry. It is a program ruiz started after the documentary. It has fed nearly three million san antonians since. Thank you. The world is full of hungry people. You find poor people, and you find hunger. Reporter it is probably fair to say that ruiz never could have imagined san antonios food bank this busy or this big. Eric cooper is president and c. E. O. Here. Hardly a desk job. He routinely walks the lines, getting to know who he serves. Without the food bank, we wouldnt make it, sir. Reporter in april, he was in the midst of that endless line, apologizing to the hungry for having to wait so long. I wanted to make sure that those families knew that i was sorry. And instead of being greeted with, like, yeah, weve been here for hours, i was greeted with this, like, god bless you, thank you. Reporter not a Single Family left that day emptyhanded. The loaves and fish kind of miracle that is being performed here and all around the country almost every day. I think we, in life, go through seasons of struggle. And covid19 has created a lot of struggle, but this season will pass, and we just have to get through it together. My husband and i have never eaten healthier. Shingles doesnt care. I logged 10,000 steps today. Shingles doesnt care. I get as much fresh air as possible. Good for you, but shingles doesnt care. Because 1 in 3 people will get shingles, you need protection. But no matter how healthy you feel, your immune system declines as you age, increasing your risk for getting shingles. So what can protect you . Shingrix protects. For the first time ever, you can protect yourself from shingles with a vaccine proven to be over 90 effective. Shingrix is a vaccine used to prevent shingles in adults 50 years and older. Shingrix does not protect everyone and is not for those with severe allergic reactions to its ingredients or to a previous dose. The most common side effects are pain, redness, and swelling at the injection site, muscle pain, tiredness, headache, shivering, fever, and upset stomach. Talk to your doctor or pharmacist about protecting yourself with shingrix. Shingles doesnt care. Shingrix protects. Did you know that 70 of the on your clothes are invisible . Try new tide pods hygienic clean heavy duty. See the difference, after being washed with tide hygienic clean. For a deep clean, try tide hygienic clean if its got to be clean, its got to be tide. Pauley you dont have to go far to enjoy bagels, but you do have to know what youre doing to make them right. Martha teichner has the whole truth. Look at that. I wish i could just here, have a bite. Reporter it seems down right cruel that she has to teach her clients to make bagels over zoom, instead of in person right now. Theyre wonderful. Reporter a client in mexico im from bangalore, india. Reporter bagels in india . Now im going to show you the oven. Ready . Reporter who knew the woman in rwanda may want to open a bagel shop. Have you ever seen a bagel this big . No. Never. Reporter bess george practiced law for decades before starting b. Y. O. B. Bagels. It is can be bring your own box bagels, or bake your own bagels. And build your own business. Reporter bagels were brought to the United States by Eastern European jews in the 1860s. Because of her son, spencer, as a kid, he was diagnosed with serious food allergies. When i realized spencer could not eat regular wheat anymore, i said to him, what do you miss the most . And he said, bagel. Tahdah there is a bagel moment, okay . [laughter] reporter beth george taught herself hou how to make bagels out of spelt, and went into business, joining forces with frank morrow, who sells bagels and bagel equipment. He convinced her to start teaching people how to make the perfect new yorkstyle bagels. We like our bagels in new york, crispy on the outside, chewy on the inside. Reporter for the record, her commercial kitchen is in new jersey. It is all about the ingredients. It is water, obviously. But it doesnt have to be new york water. It just has to be good water. So you can make a bagel outside of new york, a very good one. Reporter she enlisted me, i think, to demonstrate that a bagel its okay if it falls on the ground. Reporter is not a piece of cake. I was doing pretty w3ll for a while. Did you know bagels have to be boiled or steamed before theyre baked . Dont forget the smear, british for what you spread on your bagels, and the lox. Goldilox bagels yes, goldilox is one of 40 businesses george has helped launch. Her husband, ed thill, is a chef. Right away, beth put us to work. You go get this much water and flour, and you do this. We had bootcamp and we got to learn. I called her my bagel whisperer and her my bagel mama. Reporter all the way to gothenburg, sweden, where transplanted new Yorker Elizabeth rubin, in 2018, opened jimmy and joans new york, named for her father and his twin sister. In sweden, they had what looked like a bagel, but it just had a hole. It was like an imposter. Reporter now theyve got the real thing. Taxsmart inve for them, so. C. Alright, lets see what we can adjust. Wed be closer to the twins. Change in plans. Okay. Mom, are you painting again . You could sell these. Lemme guess, change in plans . At fidelity, a change in plans is always part of the plan. Lemme guess, change in plans . Life doesnt stop for a cold. [man] honey. [woman] honey thats why theres new dayquil severe honey. Its maximum strength cold and flu medicine with soothing honeylicious taste. Dayquil honey. The daytime coughing, aching, stuffy head, fever, power through your day medicine. Beautiful. But when i started cobra kai, the lack of control over my business made me a little intense. But now i practice a different philosophy. Quickbooks helps me get paid, manage cash flow, and run payroll. And now im back on top. With koala kai. Hey more mercy. Save over 30 hours a month with intuit quickbooks. The easy way to a happier business. Its time sleep numbermate sleep360 smart bed. On the can it help with snoring . Ive never heard snoring. Exactly. No problem, and done. Dont miss our weekend special. Save 50 on the sleep number 360® limited Edition Smart bed. Plus, free premium delivery when you add a base. Ends monday. Pauley folks have been bowled over by soup tureens for centuries. Ririta braver shows us more, and seth doane has more about what goes inside. Reporter they are el grant an elegant andbeautifud weird. And all of them are covered dishes. Reporter known as soup tu tureens. In the whole collection, we have more than 500 tu 500 tureens. Reporter the ones in this gallery, a gift from the campbells soup company. This water buffalo head was made in china in the 1760s for the european market. They have slightly bloodshot eyes, and then the full set of teenl. Teeth. Well, at least he is smiling, so that helps a little bit. Reporter this is not a thanksgiving turkey. It was made in france in the 1700s, as the whole continent became taken with tureens. They were considered a statement of the wealth and sophistication of the owner. Reporter over the years, affordable versions were made for everyday folks. It is a goose, whos neck is tucked u under the wing. Reporter grigsby says the most superb definition leads to the 1770 French Military leader. There was a story some soldiers came upon him, and he was eating his soup out of his helmet. Reporter and one famed American Military leader owned several tureens. This is very exciting. I am looking at George Washingtons tureen . Thats right. It has a type of design on it that shows a little eagleshaped badge. Reporter it celebrated washingtons membership in a group of revolutionary war officers known as the society of the cincinnati. What kind of boat is that . It is a boat that wouldnt go very far in one direction. Reporter ann wagner is charge of winterthurs metal tureens. It was created for catherine the great. This masterpiece, made in london in 1824, also has an ocean theme. This is a tritan calling you from the scene. Reporter a twin sold at auction in 2014 for almost half a million dollars. Alas, not every tureen is a thing of beauty. Until i saw some of the tureens here, i always thought mine was the worlds least attractive. This one is up there. It is wonderful. A mother would love it. [laughter] reporter may i serve you . Yes, please. Reporter of course, like most people these days, i rarely take time to scoop soup from a tureen. Do you think a soup tastes better because it came from a tureen . I do. I do. You have to have a little bit of magic in your life. Its not from a tureen, but it is good. Im seth doane in italy, sampling tor tortellini. It is usually a comfort food for the holidays, but in 2020 it is welcome in any season. If i have to take one dish to a Desert Island for the rest of my life, that would be it. Reporter that is saying something for roll rolando. Did you put it in your book . No, i didnt. Because it is so complicated, i think it would be very difficult to translate. Reporter even he leaves it to the experts. That means for a good 30 years, he has come here, to a fourgeneration Family Restaurant in florence, where they make it look simple. As Leonardo Da Vinci said, simples simplicity is the ultimate art. Reporter first the owner gets the pasta as thin as possible, and then there is the filling and the flourish. We make the triangle, close at the point. This one comes down, tortellini. Perfecto. Reporter she has made a few tortellini in her time. Just how many . Millions. Reporter her recipe for the filling, ground pork and turkey, mortadella, prosciutto, and cheese is her fathers. He was from bologna, and it has taken on almost mythical status. One of the tall tales of tortellini is that an innkeeper spied on the goddess of love and then created a pasta in the shape of her navel. You work so hard to develop this sfoglia with the eggs, and that is filling. The only way you exult all of those flavors is by putting it in here. Reporter the skilled hands of edda grandi can turn out 350 tortellini an hour. You dont want to taste the pasta, you want to taste the feeling . Exactly. Reporter they are religious about their tortellini. Francesco told us he had some of his handed to the pope. He is explaining to the pope that it must be cooked in broth. Yes, he added, with great attention. The tortellini is going to absorb all of the beautiful suck lan succulence of the broth. Reporter he explained the broth, vegetables and hearty cuts of beef, all strained before serving, is essential to the balance of this specialty. What is more important, the tortellini or the broth . Thats a tough question. It is almost like, to be or not. Reporter this comforting dish is so simple, yet complex, that some agree that the central ingredient deserves to be celebrated as a hero. Really appreciate it. Thats how strong my love is with moments that matter. And a steady stream of protected income can help you secure the life youve planned. For more than 150 years, generations have trusted the strength and stability of pacific life with their tomorrows. Because life isnt about what tomorrow brings. Its what you do with it. Ask a financial professional about pacific life pauley americas black chefs have been shaping our countrys cuisine since its earliest days. Contributor Mark Whitaker has been talking to a chef of our own time, who is telling their stories. Wow, man, that looks good, right . Reporter over the course of his historyed career, he has heard that a lot. A tv veteran, he is always delighted about how our curiosity for new taste draws us to new things. You smile. When we do that and there is no entry point, we look down and dont talk to me. Reporter and finding an entry point to talk about race matters a lot. An american by way of ethiopia and sweden, he has become increasingly troubled by the racial division. As a chef, how can i help . Reporter the rise is his recipe for a national celebration, by celebrating the contributions of black chefs and black cooking. I want to share stories about amazing people, in this amazing country, around food. The most delicious way of having a conversation around race is to cook it and to eat it together. Reporter so black food matters. Yes. It is delicious, complex, layered, it is worldly, it is local, it is southern, and it is fingerlickin good. Reporter for samuelson, getting into black food starts with understanding its history. He introduces us to jessica b. Harris. How would you describe the influence that a black cooking tradition has had on america . I think it is difficult to conceive of the vastness of the influence. Reporter she says that influence begins with some of the staples of southern cooking. Watermelon, blackeyed peas, peanuts. And, of course, the big daddy of them all, the mucilaginous pod, okra. We slipped into everybodys life. Reporter add to that, the critical knowhow of a food essential to the south as rice. It came from west africa, from which the people were enslaved. You can find posters that say, slaves, newly arrived from, and it was a

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