Lamb chops with anchovy and olive aioli recipe : vimarsana.c

Lamb chops with anchovy and olive aioli recipe
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Diana Henry,
The Telegraph's award-winning cookery writer
15 April 2021 • 10:11am
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Cooking time: 10 minutes
3 sprigs rosemary, chopped
2 egg yolks
10 anchovies
METHOD
In a shallow dish mix the olive oil, lemon juice and zest, rosemary and some salt and pepper. Add the lamb chops and cover with clingfilm. Marinate in the fridge for a few hours, turning the chops over every so often.
Using a pestle and mortar, crush the garlic and a pinch of the salt to form a purée. Transfer to a bowl and add the egg yolks. Using a wooden spoon or an electric beater, add the olive oil a little at a time, stirring or beating constantly. Only add more oil when the previous lot has been incorporated. As the mixture begins to thicken, you can add the oil faster. Add 1 tsp of white-wine vinegar.

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