Table Hopping By Steve Barnes, senior writer on April 19, 2021 at 9:20 AM New World Bistro Bar in Albany, closed since mid-January for a pandemic-related winter break extended by its head chefs resigning, reopens Wednesday, April 28, with the first menu from the new executive chef, Ian Brower, who has run kitchens at Albany restaurants including Lost & Found Bar & Kitchen and the former Capital City Gastropub and was chef de cuisine at the original incarnation of Donna’s Italian in Troy. See the preliminary menu: Page 2. I’ve got my eye on asparagus with chilled egg, trout roe and mascarpone, and cod with ramps and chorizo.