NMSU offers certification course for food and beverage professionals Certification course provided by NMSU Adriana M. Chavez LAS CRUCES, N.M. – New Mexico State University’s College of Agricultural, Consumer and Environmental Sciences will host an online training and certification course designed for acidified food and beverage manufacturing industry professionals. The course, titled “Better Process Control School (BPCS) for Acidified Foods Online Course,” will be offered in four sessions over two weeks, live online. Cost of the course is $375. The course will take place via Zoom from 8 a.m. to 5 p.m. April 21 and 22, and 8 a.m. to 5 p.m. April 28 and 29. Students will complete exams using Moodle or a similar online exam platform.