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CANTON -- Registration is open for the “Plan or Improve Your Food Business” 4-part series organized by Cornell Cooperative Extension of St. Lawrence County. This …
Producing safe, canned foods at home is a science.For those who do it on a larger scale—especially when canning acidified foods for sale to the public—the amount of detail needed to produce safe foods is even greater.
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L. Christine Lawson is a lawyer at Womble Bond Dickinson law firm in their Atlanta, Georgia firm. Christine focuses her practice on food and beverage regulation and litigation, as well as smoking and health litigation.
NMSU offers certification course for food and beverage professionals Certification course provided by NMSU Adriana M. Chavez LAS CRUCES, N.M. – New Mexico State University’s College of Agricultural, Consumer and Environmental Sciences will host an online training and certification course designed for acidified food and beverage manufacturing industry professionals. The course, titled “Better Process Control School (BPCS) for Acidified Foods Online Course,” will be offered in four sessions over two weeks, live online. Cost of the course is $375. The course will take place via Zoom fr...