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California Dairy Innovation Center Releases Q1 2023 Schedule of Dairy Short Course Training Opportunities with a Focus on Innovation

California Dairy Innovation Center Releases Q1 2023 Schedule of Dairy Short Course Training Opportunities with a Focus on Innovation
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L. Christine Lawson Litigation Attorney Womble Bond Dickinson Atlanta

L. Christine Lawson is a lawyer at Womble Bond Dickinson law firm in their Atlanta, Georgia firm. Christine focuses her practice on food and beverage regulation and litigation, as well as smoking and health litigation. ....

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NMSU to host certification course for commercially canned food processors in Spanish

NMSU to host certification course for commercially canned food processors in Spanish
elpasoheraldpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from elpasoheraldpost.com Daily Mail and Mail on Sunday newspapers.

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NMSU offers certification course for food and beverage professionals


NMSU offers certification course for food and beverage professionals
Certification course provided by NMSU
Adriana M. Chavez
LAS CRUCES, N.M. – New Mexico State University’s College of Agricultural, Consumer and Environmental Sciences will host an online training and certification course designed for acidified food and beverage manufacturing industry professionals. 
The course, titled “Better Process Control School (BPCS) for Acidified Foods Online Course,” will be offered in four sessions over two weeks, live online. Cost of the course is $375. The course will take place via Zoom from 8 a.m. to 5 p.m. April 21 and 22, and 8 a.m. to 5 p.m. April 28 and 29. Students will complete exams using Moodle or a similar online exam platform. ....

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University of Wyoming Extension offers food safety training


Food entrepreneurs who hope to sell their goods to restaurants, farmers markets and other institutions can now learn about the best food safety practices at the University of Wyoming Extension’s upcoming training sessions, happening from March 2 to March 4.
“We know that a lot of people are thinking of being an entrepreneur within food production, and we want them to do it as well as they can,” said Cole Ehmke, the workshop organizer and university specialist in agricultural entrepreneurship and personal finance. “Most people don’t have a background in food science, and so they may not know some of the risks. That’s what these trainings are all about.” ....

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