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Research Plus Me: How students can connect with up-and-coming research at ASU

Research Plus Me: How students can connect with up-and-coming research at ASU
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Cattle Chat: Economic advantage of crossbreeding systems

Any dog owner will tell you that there is a decision to be made when selecting a new pet: Is it better to get a purebred dog or one that comes from a mixed genetic heritage?

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K-State specialist offers tips to help adult children assist elderly parents

For some, life changes can be both exciting and challenging, and for others, it can be difficult, especially for an elderly person who is moving to a new living situation.

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K-State releases newest Finances and the Farm online course

Kansas State University agricultural economists have launched an updated online course to help farmers and ranchers develop and use financial statements more effectively in making management decisions.

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K-State expert outlines key changes in the 2024 Chemical Weed Guide

A Kansas State University weed specialist says an annual publication that outlines guidelines for chemical control in Kansas has undergone several key changes.

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Cattle Chat: Creating a care plan - High Plains Journal

Walk into any kindergarten classroom in the middle of winter and you are bound to find a little person fighting off a cold. In much the same way, young calves are also prone to respiratory disease and pneumonia after they are weaned, say the veterinarians at the Kansas State University Beef Cattle Institute.

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K-State studies methods to protect feed from foreign animal disease

Kansas State University swine researchers are reporting positive results on three processes that aim to lessen the risk of a foreign animal disease entering the United States in plant-based feed or feed ingredients. While the researchers acknowledge that foreign animal disease may be more likely to enter the country with the animals themselves, feed—including soybeans, corn and others—also raise concern in the livestock industry.

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Don't forget the kitchen sink - High Plains Journal

The kitchen sink is used for a variety of tasks and activities. Kansas State University food scientist Karen Blakeslee says preventing bacteria that causes foodborne illness is especially important in the kitchen sink.

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K-State researchers want to improve pig gut health, decrease mortality

As the United States swine industry shifts toward improving gut health in newly weaned pigs to decrease mortality rates, a Kansas State University student is studying ways to incorporate low acid binding ingredients into swine diets. Ethan Stas, a graduate research assistant in K-State’s Department of Animal Sciences and Industry, said acid binding ingredients are key to a concept known as acid-binding capacity, or ABC-4, which looks at the pH level of a pig’s stomach before the animal’s gastrointestinal tract matures.

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Cattle Chat: Managing tick-related sickness in the herd

When hiking, many know to check their bodies for ticks to avoid getting Lyme disease or Rocky Mountain spotted fever. Many of these tick diseases are region-specific. In the same way, ticks can also carry diseases that make animals sick, said the veterinarians at Kansas State University’s Beef Cattle Institute.

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