Special to The Mail In the U.S. April 12th is National Grilled Cheese Day. Crispy bread and melted cheese, how can something so simple be so delicious? This was my absolute favorite sandwich as a kid, the type of bread and cheese made no difference, although my Mom usually used American cheese on Wonder Bread. For me, this was the ultimate comfort food and paired with a bowl of hot soup I could dip it in, it was nirvana. Confession time. Even though I have upgraded my taste in cheeses and bread, this is still my comfort food of choice. And if I am being perfectly honest, the very meltable American cheese is a hit. I do prefer a good sourdough or rye bread, but wheat will do as well.Â