The first set of restaurant stalls have opened for business inside the much-anticipated Chattahoochee Food Works, the latest addition to the growing collection of food halls now found in and around Atlanta. The sprawling 31-stall market and test kitchen in the city’s Underwood Hills neighborhood is a collaboration between celebrity chef and Bizarre Foods host Andrew Zimmern and Robert Montwaid — the man behind Gansevoort Market in New York City. Zimmern and Montwaid see the market as a snapshot of the Atlanta food scene, with stalls featuring everything from brick-oven pizzas, decadent cookies, ramen, and Southern and soul food twists on breakfast to dishes influenced by the foods found in South Africa, Thailand, and India.