Plant-Based "Beef" Is Good News for the Environment but Less

Plant-based alternatives to beef have the potential to help reduce carbon dioxide emissions, but their growth in popularity could disrupt the agricultural workforce, threatening more than 1.5 million industry jobs, new economic models show.

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United States , Daniel Mason Dcroz , Mario Herrero , Cornell Atkinson , Johns Hopkins University , Cornell Atkinson Center , Department Of Global Development , Lancet Planet Health , Life Sciences , College Of Agriculture , Daniel Masond Croz , Global Development ,