Plant-Based Food Intake Linked to Better QOL in Prostate Can

Greater consumption of plant-based foods is associated with higher scores in quality-of-life domains in patients with prostate cancer.

Related Keywords

New York , United States , New York University , Manhattan , Stacy Loeb , Health Professionals , Manhattan Veterans Affairs , York University , Healthday News , New York City , Health Professionals Follow , Expanded Prostate Cancer Index Composite ,