Jess Goodwin of Hinwell Farm with her son and pigs PRODUCERS of pork in Powys will be celebrating next week. Porc From Wales Week (January 18 - 24) is an annual celebration of artisan producers and retailers in Wales that specialise in breeding and supplying high quality pork and pork products, from traditional Welsh sausages to Italian style charcuterie. How food is produced and the impact it has on the environment have increasingly become important factors for consumers in recent years. For generations, Welsh farmers have played a pivotal role in creating and maintaining the rural landscapes that we know and love, both physically and culturally.