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Pork produced in Wales is celebrated


Jess Goodwin of Hinwell Farm with her son and pigs
PRODUCERS of pork in Powys will be celebrating next week.
Porc From Wales Week (January 18 - 24) is an annual celebration of artisan producers and retailers in Wales that specialise in breeding and supplying high quality pork and pork products, from traditional Welsh sausages to Italian style charcuterie.
How food is produced and the impact it has on the environment have increasingly become important factors for consumers in recent years. For generations, Welsh farmers have played a pivotal role in creating and maintaining the rural landscapes that we know and love, both physically and culturally. ....

Kirstie Jones , Market Development , Market Development Officer , Hybu Cig Cymru , Meat Promotion Wales , From Wales Week , Porc From Wales Week , New Year , Hindwell Farm , கிர்‌ஸ்டீ ஜோன்ஸ் , சந்தை வளர்ச்சி , சந்தை வளர்ச்சி அதிகாரி , இறைச்சி ப்ரமோஶந் வேல்ஸ் , இருந்து வேல்ஸ் வாரம் , புதியது ஆண்டு ,

West Wales pork producers celebrate Porc from Wales week


West Wales pork producers are among those celebrating Porc From Wales Week, an annual celebration of artisan producers and retailers in Wales that specialise in high quality pork and pork products – from traditional Welsh sausages to Italian style charcuterie.
Maesgwyn Farm Shop in Newcastle Emlyn is a small, family-run enterprise dedicated to providing real food and locally-produced crafts.
Owner Julia Benton said: “Here at Maesgwyn Farm shop we breed Berkshire pigs which are on the rare breed list. Selling as future breeding pigs, weaners for meat and butchered meat which we post out over the UK. The meat has a fantastic taste and crackling is crispy like it used to be. ....

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