The stackable potato chip brand launched its collection with the release of Pringles TEXAS Rib back in March, as they take fans on a tastebud expedition around the globe across four different continents. The travel continues as we take a trip to Sichuan, China, the birthplace of the popular dish, Sichuan cuisine’s stir-fried chicken. The Asian variety has that spicy kick and intense sweet aftertaste inspired by the tender fried chicken mixed with vegetables season with soy sauce, garlic, onions, and a spicy punch of chili peppers. The new stir-fry variety will be available in food stores across Japan by April 19.