I've recently purchased a Mockmill Lino 100 to start milling a percentage of my own flour at home. I'm using Gilchesters wheat, rye and spelt grain berries. I've had great success using 70% strong Canadian white flour, 15% Spelt, 10% strong wholewheat and 5% rye, but all using either Matthews Cotswold Flour or Shipton Mill, not fresh-milled, at 78-80% hydration. See the first